In this article we share our best tips on how to heat a cold kitchen with ideas and help for every budget.
We also go through the most common reasons why your kitchen is cold in the first place.
How best to heat a cold kitchen
OK so here you have several options and some of them will be more expensive than others.
Assuming you don’t have these things, you could…
|Add cavity wall insulation|
|Add double glazed windows and doors|
|Add a wall radiator if there is space|
|Use a plinth heater (This is what I opted for)|
|Add underfloor heating|
Why is your kitchen always cold?
There can’t be many things less pleasant than coming down in the morning to put the kettle on when your kitchen is freezing cold.
But why is it cold?
There are two basic reasons for a cold kitchen, either poor insulation/draft proofing to protect it from the outside elements or just a lack of non-cooking heat sources.
So only two real problems but there are many potential reasons for the insulation and draft issues.
Without visiting your house, it would be impossible for me to answer your specific question, so let me give some common situations and you may well find that one or more of them will ring a bell with you.
Later in the article we will cover how to deal with many of these problems.
Kitchen draft and insulation issues
A lot of old-style houses, maybe Victorian and Edwardian ones will not have cavity wall insulation and even a lot of post war Semis will not either.
If your kitchen is basically an extension added twenty years ago or more then if it is single brick then it will be an absolute nightmare regarding heat loss.
After build issues the next most obvious thing to consider is basic drafts through poor quality or poorly fitted doors and windows.
If your double glazing is a few years old (and even if it’s not) make sure the rubber seal around the doors and windows isn’t damaged or has bits missing.
See the photo here of my back door. The rubber has perished over the years and you can see gaps where the drafts were coming in.
PHOTO OF MY RUBBER SILL ON BACK DOOR
A good thick curtain over the rear door or having shutters fitted to the windows will certainly help.
Other reasons include not having a door! A high percentage of homes don’t have a door between the kitchen and the hall, and this can cause drafts.
No heat source other than cooking
Due to wall space being at a premium in smaller kitchens they often have no radiators at all, and if your house is any real age, it is unlikely to have underfloor heating. This is what causes most of the issues with a kitchen temperature.
Why is my kitchen floor so cold?
Flooring makes a big difference of course. When it comes to kitchens, we want something practical that can be mopped such as tiles, flags, laminate etc. However, when in bare feet these are usually cold to the touch.
Most people have carpeting in bedrooms and living rooms or at least a rug or mat, so after walking on that and going into the kitchen psychologically it will feel cold even if it isn’t really that bad.
You can buy good kitchen mats at a reasonable cost that not only mean you don’t have to stand directly on the cold floor but offer support if you do stand for long periods in the kitchen while cooking or baking.
How can I make my kitchen warmer?
Underfloor heating, plinth heaters, cavity wall insulation and kitchen radiators are just some options open to you.
In this section of the article, we cover a wide variety of ways you can heat your kitchen.
Underfloor heating in kitchen
This can be reasonably cost effective when building a new house and would certainly be the best option. If you are adding an extension to your property (to be the kitchen) then it may be possible to have underfloor heating to the kitchen without too many issues.
However, to add it to an existing kitchen can be problematic and very costly so I wouldn’t recommend this option.
Electric underfloor is very expensive to run and with the cost of energy prices currently higher than they have ever been it really isn’t viable for most people.
Electric plinth heater with remote control
This is the option I went for as based on price and how relatively easy they are to fit made it the best choice for me.
If you are reading this, it is almost certain you will not have a plinth heater, because you probably wouldn’t have a cold kitchen if you did.
Do not worry if you have no idea what a plinth heater is, we cover that next.
What is a plinth heater?
A plinth heater is a space saving heater which is usually used to either save the space that a traditional wall heater takes up or very often used in a kitchen which doesn’t have any free wall space for a traditional radiator.
Due to their small size and the fact that they do fit under the kitchen units they are less obtrusive than a normal radiator and so help to give your kitchen a smooth sleek look.
There are two types of plinth heater, a “hydronic” one, (hydro means water) which is connected up to your normal gas central heating system like an extra radiator.
This type would normally be fitted by a plumber though if you are handy when it comes to DIY then you could do it yourself.
The second option is the easier one to fit and is an “electric plinth heater”.
As a plinth heater is typically fitted under units, at ground level, the heat starts off at floor level and gently rises. Nice to warm your toes first thing in the morning!
Their simplicity, the fact that compared to other options they are inexpensive to buy and fit and their space saving advantages make a plinth heater a great choice.
Which is the best plinth heater?
If fitting it isn’t an issue, I’d go for the hydro option as long term they will be cheaper to run.
Though it is easier to fit an electric one.
Kitchen Cavity Wall Insulation
If your house has cavity walls, then getting them insulated properly will really improve the energy efficiency of your home.
It does need to be done by an expert and the price isn’t cheap, but some councils offer grants to help with the cost.
One thing is certain it will help retain heat in your home thereby reducing heating bills by several hundred pounds a year once the work is carried out.
Double glazing for your kitchen
It goes without saying that replacing old single glazed doors and windows with modern double-glazed replacements will have a big heat saving effect.
Often old frames are like a collider letting out heat at a huge rate.
Wall space is often at a premium in kitchens so having free wall space to retro-fit a radiator is sometimes not an option.
When you do have space, how easy would it be to have an additional radiator connected up to your central heating system?